Chocolate Pancakes with Nuts and Bananas
Greetings, friends, and congratulations on the start of Maslenitsa week! I am sharing a recipe for chocolate pancakes that are wonderful both on their own and with a filling. They turn out thin, delicate, and have a light chocolate aroma. Any nuts and fruits will work well for the filling.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- eggs 2
- sugar 50 g
- milk 500 ml
- cocoa powder 20 g
- flour 100-130 g
- 1/4 tsp salt
- vegetable oil 3 tbsp
- banana 2-3
- walnuts 100 g
- chocolate 100 g
Instructions
Step 1 of 17
Beat the eggs with salt until a fluffy foam forms.
Step 2 of 17
Add sugar. Beat thoroughly.
Step 3 of 17
Add cocoa. Mix gently.
Step 4 of 17
Pour in milk. Mix carefully (using the lowest mixer speed).
Step 5 of 17
Add flour. Mix gently.
Step 6 of 17
Pour in vegetable oil. Mix.
Step 7 of 17
Heat a frying pan. Lightly grease with oil. Pour the batter into the center, rotating the pan for even distribution. When the bottom side is browned, flip the pancake.
Step 8 of 17
Fry on the other side.
Step 9 of 17
Break the chocolate into pieces. Place in a water bath.
Step 10 of 17
Melt.
Step 11 of 17
Chop the nuts.
Step 12 of 17
Finely slice the bananas.
Step 13 of 17
Combine the bananas and nuts.
Step 14 of 17
Place the filling in the center of a pancake.
Step 15 of 17
Fold the edges toward the center.
Step 16 of 17
Form an envelope shape.
Step 17 of 17
Drizzle with melted chocolate.