Kefir Pancakes
Airy and thin pancakes. They are typically served with sour cream, butter or jam, as well as filled with various fillings. This amount of ingredients makes 12-16 pancakes.
- Total cooking time
- not set
- Number of servings
- 12
- Recipe difficulty
- 3 / 5
Ingredients
for 12 servings
- kefir 500 ml
- hot water 300-350 ml
- eggs 2
- sugar 50-100 g
- vegetable oil 30 ml
- 1/2 tsp salt
- flour 300 g
- baking powder 10 g
Instructions
Step 1 of 10
Beat the eggs together with the sugar.
Step 2 of 10
Pour in the kefir and add salt.
Step 3 of 10
Mix.
Step 4 of 10
Stir in the flour and baking powder.
Step 5 of 10
Mix.
Step 6 of 10
Add water. Mix (the batter consistency should be liquid; you may need slightly more or less water than specified in the recipe).
Step 7 of 10
Pour in the vegetable oil.
Step 8 of 10
Mix.
Step 9 of 10
Grease a frying pan with oil (I used a pan with a diameter of 26 cm). Pour the batter into the center and swirl the pan for even distribution.
Step 10 of 10
Flip the pancake when the bottom side turns golden brown.