Pancakes with Baked Filling
Greetings, friends! Congratulations on the start of Maslenitsa, and I am sharing a recipe for amazing pancakes with baked filling. You can use any pancake batter, and for the filling, you can use anything: from sautéed onions with mushrooms and minced meat to pieces of fruit. Below, I will provide three filling options.
- Total cooking time
- not set
- Number of servings
- 7
- Recipe difficulty
- 4 / 5
Ingredients
for 7 servings
- eggs 2
- milk 500 ml
- vegetable oil 20 ml
- sugar 15 g
- salt 3 g
- baking powder 5 g
- flour 180-200 g
- ham
- cheese
- greens to taste
- boiled eggs
- green onion
- apple
- cinnamon
Instructions
Dough Preparation
Step 1 of 30
Mix the eggs with sugar.
Step 2 of 30
Beat the mixture.
Step 3 of 30
Pour in the milk.
Step 4 of 30
Stir.
Step 5 of 30
Add butter.
Step 6 of 30
Mix.
Step 7 of 30
Add salt, baking powder and flour.
Step 8 of 30
Mix.
Preparation of filling 1
Step 9 of 30
Grate the cheese using a coarse grater.
Step 10 of 30
Finely chop the ham.
Step 11 of 30
Chop the herbs.
Preparation of filling 2
Step 12 of 30
Grate the eggs.
Step 13 of 30
Finely chop the onion.
Preparing the topping 3
Step 14 of 30
Core the apple. Slice it into thin pieces.
Step 15 of 30
Heat a frying pan and grease it with oil. Pour a little batter into the center, spreading it evenly by rotating the pan.
Step 16 of 30
Place the ham on top.
Step 17 of 30
Add grated cheese.
Step 18 of 30
Add herbs.
Step 19 of 30
Pour in a small amount of batter.
Step 20 of 30
Flip the pancake once the bottom side turns golden. Fry on the other side.
Step 21 of 30
Pour some batter into the center of the pan, spreading it across the surface by rotating.
Step 22 of 30
Add eggs.
Step 23 of 30
Add the onion.
Step 24 of 30
Pour over a small amount of batter.
Step 25 of 30
Flip the pancake once the bottom is golden brown. Fry on the other side.
Step 26 of 30
Pour a little batter into the center of the pan, spreading it evenly by rotating the pan.
Step 27 of 30
Add the apples.
Step 28 of 30
Add cinnamon.
Step 29 of 30
Pour over a small amount of batter.
Step 30 of 30
Flip the pancake when the bottom turns golden. Fry on the other side.