Recipe
Chocolate Apple Banana Cake with Glaze
An amazing dessert! It turns out juicy, tender and very aromatic. As an alternative to apples, you can use pears (firm), lingonberries or ch...
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Dallas Buns
I am sharing a recipe for very popular buns. They turn out amazingly tender and soft, and the filling perfectly complements their taste. As...
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Lemon Cranberry Pie
The combination of soft dough, the tartness of cranberries and a crunchy top layer creates a wonderful taste. Lingonberries can be used as a...
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Chocolate Cupcakes
Alita shared this wonderful recipe for cupcakes (cup-sized cakes), and I am very grateful to her. The dessert turned out incredibly deliciou...
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Rich Buns with Crumble Topping
Many remember these buns from childhood, and their main highlight is the delicious topping. :) The pastry turns out very airy and fluffy. I...
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Peanut Cookies with Caramelized Nuts
If you love peanuts, this recipe is for you. The cookies turn out tender and crumbly, and the taste is enhanced by caramel. I recommend addi...
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Yeast Poppy Seed Roll
I suggest preparing another version of a poppy seed roll, which is distinguished by the particular tenderness of the dough. The filling is a...
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Apple and Pudding Cake
I recommend preparing this magnificent dessert. It combines a thin crust, juicy apple filling, soft cream, and a crunchy topping. Vanilla pu...
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Farmer's Cheese Stollen with Marzipan
Greetings, friends! The holidays are just around the corner, so I suggest another version of stollen. It is recommended to prepare it 2-3 we...
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Mini Stollen
I present to you a recipe for small stollen. In terms of their properties, they are something between a cake and a cookie. This is a very ta...
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Savory Choux with Craquelin and Liver Mousse
I present to you a savory version of choux with craquelin. The light sweet taste of the decorative layer only highlights the flavor of the l...
Recipe
Apple Cake with Oat Crumble
A stunning dessert. Thanks to the streusel, the dish acquires a special taste and a crunchy surface. I recommend complementing the serving w...