Chocolate and Nut Dessert
The combination of coffee, chocolate, and nuts creates a magnificent taste! The dish turns out very delicate and rich. The choice of nuts is up to you. The recipe is designed for 5-7 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 3 / 5
Ingredients
for 5 servings
- milk chocolate 200 g
- milk 400 ml
- gelatin 15 g
- instant coffee 3 tsp
- sugar 100-150 g
- sour cream 3 tbsp
- nuts 150 g
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 13
Pour 150 ml of cold boiled water over the gelatin and leave it for the time specified on the package.
Step 2 of 13
Combine sugar with milk and place the mixture over low heat.
Step 3 of 13
Stir in the coffee. Heat the mixture until the sugar dissolves.
Step 4 of 13
Add chocolate to the mixture.
Step 5 of 13
Mix thoroughly.
Step 6 of 13
Stir in the gelatin. Heat until it dissolves (do not bring to a boil). Remove the mixture from heat and let it cool.
Step 7 of 13
Place the nuts in a blender and chop them. If you do not have a blender, chop the nuts with a knife.
Step 8 of 13
Add sour cream to the cooled chocolate mixture.
Step 9 of 13
Mix the contents.
Step 10 of 13
Stir in the chopped nuts.
Step 11 of 13
Mix (a small part of the nuts can be reserved for decoration).
Step 12 of 13
Distribute the mixture into dessert glasses and place in the refrigerator for 3–4 hours.
Step 13 of 13
Before serving, garnish the dessert with nuts.
