Pancakes
There are many ways to prepare pancakes, but this recipe is the most preferred. The pancakes turn out tender, thin and attractive. They can be combined with jam, honey, condensed milk or any other filling to taste. From the specified amount of ingredients, 15-16 pancakes with a diameter of 21 cm will be produced.
- Total cooking time
- not set
- Number of servings
- 15
- Recipe difficulty
- 2 / 5
Ingredients
for 15 servings
- milk 500 ml
- eggs 2
- vegetable oil 20 ml
- sugar 20 g
- flour 200 g
- baking powder 10 g
- salt 3 g
Instructions
Step 1 of 8
Beat the eggs, adding sugar and salt.
Step 2 of 8
Add vegetable oil and mix.
Step 3 of 8
Pour in the milk.
Step 4 of 8
Mix.
Step 5 of 8
Stir in the flour together with baking powder.
Step 6 of 8
Mix.
Step 7 of 8
Heat a pan, greasing it with a small amount of oil. Pour the batter into the center and spread it over the entire surface by rotating the pan. Flip the pancake as soon as the bottom side becomes golden brown.
Step 8 of 8
Fry on the other side.