Pastry Cream
This cream is suitable for filling eclairs. The listed ingredients yield 500-600 ml of cream.
- Total cooking time
- not set
- Number of servings
- 500
- Recipe difficulty
- 2 / 5
Ingredients
for 500 servings
- milk 500 ml
- sugar 150 g
- egg yolk 4
- flour 50 g
- vanilla sugar 1 tsp
Instructions
Step 1 of 6
Cream the egg yolks with sugar and vanilla sugar.
Step 2 of 6
Stir in the flour.
Step 3 of 6
Mix thoroughly.
Step 4 of 6
Bring the milk to a boil.
Step 5 of 6
Pour in the yolk mixture. Stir.
Step 6 of 6
Cook (over low heat, stirring constantly) until thickened.