Recipe
Baked Fish with Rosemary in Foil
Thanks to the rosemary, the dish acquires a special aroma. Replacing this herb with another will change the essence of the recipe. This amou...
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Baked Pork with Cheese and Pineapples
One of my favorites for preparing pork. The recipe is as simple as possible, and the meat always turns out fragrant and juicy. I believe a s...
Recipe
Baked Pink Salmon with Cheese, Mushrooms and Potatoes
The fish turns out tender and juicy. The potatoes taste like potato pancakes and perfectly complement the dish. Salmon, chum salmon, and oth...
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Stuffed Chicken with Rice and Dried Fruits
Dried fruits perfectly complement the taste of rice. We recommend using this stuffing for chicken to make the meat more aromatic. This recip...
Recipe
Baked Chicken Thighs with Cheese
Thanks to the cheese, the dish acquires a creamy note, and the meat remains juicy. A vegetable salad or mashed potatoes would be excellent a...
Recipe
Pork "Harmonica"
An incredibly juicy, tender and aromatic dish! For the layers, you can also use prunes, pineapple pieces or mushrooms. Try different options...
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Mushroom Stuffed Chicken
Chicken meat harmonizes perfectly with mushrooms, making the dish aromatic and juicy. The choice of mushrooms is up to you. This recipe is d...
Recipe
Fish with Tomato and Spinach Sauce
An aromatic, juicy, and tender fish dish. The cooking process is as simple as possible. Both fish fillets and whole fish can be used. Frozen...
Recipe
Chicken Fillet Fricassee with Mushrooms
Tender chicken meat in an exquisite creamy sauce. The dish is very tasty, and the cooking process is quick and easy. Any mushrooms can be us...
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Salmon with Creamy Caviar Sauce
A stunning dish! The fish turns out juicy and tender, and the sauce perfectly enhances its flavor. The recipe is for 3-4 servings.
Recipe
Chicken with Aromatic Herbs in White Wine
Tender and very delicious chicken with a rich aroma. Semi-sweet white wine is used in the recipe, however, red wine can be used instead. The...
Recipe
Stuffed Duck with Potatoes and Mushrooms
Fragrant tender duck meat with a hearty filling. A wonderful taste! The choice of mushrooms is up to you. The recipe is for 6-8 servings.