Baked Pork with Cheese and Pineapples
One of my favorites for preparing pork. The recipe is as simple as possible, and the meat always turns out fragrant and juicy. I believe a side dish is unnecessary here, but rice can be used if desired. This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- pork 500 g
- pineapple rings
- cheese 150-200 g
- salt
- pepper
Instructions
Step 1 of 6
Cut the meat into slices 1–1.5 cm thick.
Step 2 of 6
Tenderize the meat.
Step 3 of 6
Grate the cheese using a fine grater.
Step 4 of 6
Place the pieces of meat in a baking pan. Season with salt and pepper.
Step 5 of 6
Place pineapples on top of the meat.
Step 6 of 6
Sprinkle with cheese. Place in the oven. Bake at 180 degrees for 30–40 minutes.