Recipe
Baked Beef with Bacon and Herbs
A stunning dish! I recommend using beef (shank, brisket or shoulder). Bacon adds juiciness to the meat, and herbs make it incredibly aromati...
A selection of dishes from the same category or with similar main ingredients.
Back to the original recipe
Recipe
A stunning dish! I recommend using beef (shank, brisket or shoulder). Bacon adds juiciness to the meat, and herbs make it incredibly aromati...
Recipe
This recipe is perfect for those who love the combination of meat and fruit. Thanks to the pineapples, the dish becomes fragrant and juicy....
Recipe
Beer makes the chicken meat juicy, tender and gives it a light bready aroma. Rice or potatoes would be excellent as a side dish. This recipe...
Recipe
A magnificent dish! Sea bream has a wonderful taste on its own, and in a duo with mozzarella and cherry tomatoes, it becomes even more exqui...
Recipe
Instead of individual molds, a single baking pan of approximately 15x20 cm can be used. This volume of ingredients is calculated for 4 servi...
Recipe
An unusual and delicious dish with a fragrant crust and tender filling. The main thing is to use ripe avocados and not overcook them in the...
Recipe
A magnificent dish! The fish turns out juicy, tender and has a wonderful aroma. I recommend strictly following the recipe and using specific...
Recipe
A stunning dish! Juicy, aromatic meat combined with mushrooms and vegetables creates a wonderful taste. I recommend serving on lettuce leave...
Recipe
Pink salmon is prone to dryness, however this cooking method makes it juicy and tender. It is important to monitor the time in the oven to a...
Recipe
Mustard makes the meat very tender, and lemon adds a refined aroma. For an excellent result, the dish can be prepared in a roasting sleeve....
Recipe
A wonderful evening is approaching when all friends and loved ones will gather around the common table. Warm wishes, toasts, joy and laughte...
Recipe
A wonderful recipe that will be a highlight of a holiday or an ordinary family dinner. Chicken fillet can be used as a base instead of pork....