Fried Sea Bream with Mozzarella and Tomatoes
A magnificent dish! Sea bream has a wonderful taste on its own, and in a duo with mozzarella and cherry tomatoes, it becomes even more exquisite. You can replace the mozzarella with another cheese, however, this will completely change the flavor. Rice would be a suitable side dish. This recipe is for 2 servings.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 2 / 5
Ingredients
for 2 servings
- sea breams 2
- mozzarella pearls 20
- cherry tomato 20
- lime or lemon
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 9
Cut the mozzarella into 2 parts (if the balls are large, divide them into 4–6 parts).
Step 2 of 9
Cut the cherry tomatoes in half.
Step 3 of 9
Fry the cleaned and gutted fish in vegetable oil for 5 minutes on one side.
Step 4 of 9
Flip the fish. Fry on the other side for 5 minutes.
Step 5 of 9
Add the tomatoes to the fish. Season with salt and pepper.
Step 6 of 9
Cover with a lid and fry over low heat for 10 minutes.
Step 7 of 9
Place the mozzarella on top.
Step 8 of 9
Drizzle with lime juice, season with a bit of salt and pepper.
Step 9 of 9
Cover with a lid. Fry for 3–4 minutes.