Baked Chicken Fillet with Broccoli in Creamy Sauce
Instead of individual molds, a single baking pan of approximately 15x20 cm can be used. This volume of ingredients is calculated for 4 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- chicken fillet 500 g
- broccoli 400 g
- leek
- cream 200 ml
- cheese 100 g
- salt
- pepper
Instructions
Step 1 of 8
Boil the fillet until done (cook for 20 minutes after boiling).
Step 2 of 8
Boil the broccoli until done (cook for 7–8 minutes after boiling).
Step 3 of 8
Slice the leek into half-rings (finely chop the onion).
Step 4 of 8
Cut the fillet into small pieces.
Step 5 of 8
Grate the cheese using a medium grater.
Step 6 of 8
Combine the cream and cheese.
Step 7 of 8
Place broccoli, fillet, and onion into molds. Add salt and pepper.
Step 8 of 8
Pour over with the creamy cheese sauce and place in the oven. Bake at a temperature of 180 degrees until golden (about 20–25 minutes).