Recipe
Baked Pork in Milk under Sour Cream Sauce
A stunning dish! Soaking in milk makes the meat incredibly tender, and pre-frying adds juiciness. If desired, you can skip the frying stage:...
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Chicken and Mushrooms in Lasagna
A fragrant and tender dish. Turkey fillet can be used as a base instead of chicken, and the type of mushrooms can be chosen according to you...
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Spring Chickens in Tomato Sauce
Fragrant, juicy and tender spring chickens. This cooking method is also suitable for chicken or its individual parts. High-quality tomato pa...
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Baked Cutlets with Mushroom Sauce
A stunning dish! The cutlets turn out juicy, tender and very aromatic. Any mushrooms (fresh or frozen) of your choice are suitable for cooki...
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Zucchini Lasagna with Minced Meat
A wonderful and colorful dish. Thanks to the zucchini, it turns out very juicy. The choice of minced meat is up to you (turkey is used in th...
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Chicken Fillet Cutlets with Mushrooms
Dishes made from chopped chicken meat always turn out well, and the combination with mustard and aromatic mushrooms makes them even more del...
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Steamed Sea Bass with Vegetables
An excellent fish dish. Trout, zander, or sea bream can be used as an alternative to sea bass. The set of vegetables can be changed accordin...
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Gedlibzhe
I suggest preparing a traditional dish of Kabardian cuisine, where fried chicken is simmered in a sour cream sauce. This is a wonderful way...
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"Dream" Fish Dish
A combination of tender fish fillet, juicy tomatoes and a golden cheese crust. A wonderful taste! The recipe is for 4-6 servings.
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Couscous Side Dish
I present to you an easy way to prepare a filling side dish. Couscous (wheat semolina) is now sold in almost every supermarket. This dish pa...
Recipe
Chicken Meatballs in Cream Sauce
Juicy and tender meatballs with an aromatic gravy. I recommend using Maasdam cheese to give the dish a special taste and aroma. Buckwheat, p...
Recipe
Stewed Pork with Mushrooms and Vegetables
A hearty and juicy dish. The choice of vegetables is at your discretion. This amount of ingredients makes 8-10 servings.