Chicken and Mushrooms in Lasagna
A fragrant and tender dish. Turkey fillet can be used as a base instead of chicken, and the type of mushrooms can be chosen according to your preference. This amount of ingredients is calculated for 8-10 servings.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 4 / 5
Ingredients
for 8 servings
- lasagna sheets 250 g
- chicken fillet 700 g
- mushrooms 300 g
- tomatoes 500 g
- cheese 300 g
- onion 150 g
- greens to taste
- vegetable oil
- salt
- pepper
- butter 100 g
- flour 5 tbsp
- liter of milk 1
- salt
- pepper
Instructions
Step 1 of 28
Finely chop the onion.
Step 2 of 28
Finely chop the fillet.
Step 3 of 28
Finely chop the mushrooms.
Step 4 of 28
Sauté the onion in vegetable oil.
Step 5 of 28
Add the fillet and fry for 5 minutes.
Step 6 of 28
Add the mushrooms.
Step 7 of 28
Season with salt and pepper.
Step 8 of 28
Fry for 15 minutes.
Step 9 of 28
Finely chop the herbs.
Step 10 of 28
Peel the tomatoes and place them in a blender.
Step 11 of 28
Blend. If no blender is available, you may grate the tomatoes using a grater.
Step 12 of 28
Add the chopped herbs.
Step 13 of 28
Mix.
Béchamel sauce preparation
Step 14 of 28
Melt the butter.
Step 15 of 28
Stir in the flour.
Step 16 of 28
Lightly fry the mixture.
Step 17 of 28
Pour in the milk, add salt and pepper.
Step 18 of 28
Cook until thickened (the consistency should be like liquid sour cream), stirring constantly.
Step 19 of 28
In a baking pan (size 17×25 cm and height 5 cm), lay the first layer of lasagna sheets (first read the instructions on the package: some manufacturers recommend boiling the sheets, others — using them dry).
Step 20 of 28
Spread half of the mushroom and fillet mixture on top.
Step 21 of 28
Pour half of the sauce.
Step 22 of 28
Place a layer of lasagna sheets.
Step 23 of 28
Distribute the remaining mushrooms with the fillet.
Step 24 of 28
Pour in the remaining sauce.
Step 25 of 28
Lay out the lasagna sheets.
Step 26 of 28
Distribute the tomatoes on top. Place in the oven and bake at 180 degrees for 20 minutes.
Step 27 of 28
Grate the cheese using a coarse grater.
Step 28 of 28
After 20 minutes, sprinkle the dish with cheese and bake for another 20–25 minutes.