Stewed Pork with Mushrooms and Vegetables
A hearty and juicy dish. The choice of vegetables is at your discretion. This amount of ingredients makes 8-10 servings.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 4 / 5
Ingredients
for 8 servings
- pork 500 g
- eggplants 300 g
- zucchini 300 g
- tomatoes 300 g
- champignons 300 g
- carrot 200 g
- onion 200 g
- garlic clove 3 clove
- greens to taste
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 18
Cut the pork into strips.
Step 2 of 18
Slice the onion into half-rings.
Step 3 of 18
Grate the carrot or cut it into julienne.
Step 4 of 18
Peel the zucchini. Cut into cubes.
Step 5 of 18
Cut the eggplants into cubes (remove thick skin if necessary). Salt them. Leave for 30 minutes to remove bitterness. Then rinse in cold water and gently squeeze out excess liquid.
Step 6 of 18
Cut the tomatoes into cubes.
Step 7 of 18
Cut the mushrooms into small pieces.
Step 8 of 18
Finely chop the greens.
Step 9 of 18
Finely chop the garlic.
Step 10 of 18
Sauté the onion in vegetable oil.
Step 11 of 18
Add the pork. Brown it.
Step 12 of 18
Add the carrot. Stew for 5 minutes.
Step 13 of 18
Add the zucchini.
Step 14 of 18
Add the eggplants. Stew for 15 minutes.
Step 15 of 18
Add the mushrooms.
Step 16 of 18
Add the tomatoes. Salt and pepper. Stew for 5–7 minutes.
Step 17 of 18
Add the garlic. Stew for 2–3 minutes.
Step 18 of 18
Add the greens. Mix and remove from heat.