Recipe
Baked Liver with Potatoes in the Oven
A wonderful recipe that makes the liver tender and soft. Using one large baking pan instead of small ones is permitted. This amount of ingre...
Similar recipes: Potatoes with Farmer's Cheese Cream
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Recipe
Grilled Trout with Stewed Vegetable Side Dish and Pickled Onion
Tender and delicious trout combined with stewed vegetables and tangy pickled onion. This recipe makes 2-3 servings.
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Fish Casserole with Mushrooms and Potatoes
A hearty, tender, and aromatic dish. Frozen mixed mushrooms are used in this recipe for their pronounced aroma. You may skip the frying step...
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Chanakhi
An amazing dish! Tender meat combined with juicy vegetables. This set of ingredients will make 3-4 medium pots.
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Baked Pork Ribs with Vegetables
Tender meat combined with aromatic juicy vegetables is a wonderful taste! You can use any meat as a base, cutting it into small pieces inste...
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Potato Casserole with Mushrooms and Chicken Fillet
A hearty and tender dish with a golden crust. It can be prepared in a large baking pan (approximately 20x30 cm) or in small individual conta...
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Stuffed Potatoes
Stuffed potatoes are a practical portion-based appetizer. Various products can be used for the filling, but the version with smoked meat is...
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Baked Chicken with Potatoes under a Mayonnaise Cap
A light and appetizing recipe for a family dinner. The meat remains juicy, and the potatoes get a golden crust. Sour cream can be used as an...
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Potato Gratin
I present to you a famous recipe from France. These are very tender potatoes in a creamy sauce with a crispy golden crust, which will make a...
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Chicken Roast with Potatoes and Mushrooms
I noticed cherry potatoes in the store and decided to make a dish with mushrooms and chicken thighs. The result turned out very tasty. Cherr...
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Duck Roast with Potatoes and Porcini Mushrooms in Pots
A wonderful hearty dish. Chicken can be used as a base instead of duck meat, however the taste will change. Frozen mushrooms are used in thi...
Recipe
Baked Fish with Potatoes and Gremolata Stuffing
An aromatic, juicy, and incredibly delicious dish. I used Argentine hake as the base, but sea bass, zander, or river trout would also be exc...