Chicken Meatballs in Cream Sauce
Juicy and tender meatballs with an aromatic gravy. I recommend using Maasdam cheese to give the dish a special taste and aroma. Buckwheat, potatoes, or pasta would be suitable as side dishes. This amount of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken fillet 500 g
- onion 150 g
- bun
- milk
- salt
- pepper
- cream 10-20% 500 ml
- cheese 300 g
- garlic clove 3 clove
- greens
Instructions
Step 1 of 16
Soak the bun in milk.
Step 2 of 16
Finely chop the onion.
Step 3 of 16
Process the fillet through a blender (or meat grinder).
Step 4 of 16
Combine the minced meat, chopped onion, and squeezed bun.
Step 5 of 16
Add salt and pepper.
Step 6 of 16
Mix everything together.
Step 7 of 16
Form meatballs from the mixture (slightly larger than a walnut).
Step 8 of 16
Grease the baking pan with oil. Place the meatballs in it. Put them in the oven to bake at 180 degrees for 10–15 minutes.
Preparing the sauce
Step 9 of 16
Finely mince the garlic.
Step 10 of 16
Chop the greens.
Step 11 of 16
Grate the cheese using a fine grater.
Step 12 of 16
Mix the greens, garlic, and cheese.
Step 13 of 16
Stir.
Step 14 of 16
Pour in the cream. Stir.
Step 15 of 16
Remove the baking pan with meatballs from the oven. Pour the sauce over them.
Step 16 of 16
Return to the oven. Bake at 180 degrees for 20 minutes.