Recipe
Fried Chicken Gizzards with Vegetables and Bacon
This cooking method makes the gizzards aromatic and juicy. As an alternative, you can use chicken fillet (pre-boiled for 10-15 minutes) or h...
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Recipe
This cooking method makes the gizzards aromatic and juicy. As an alternative, you can use chicken fillet (pre-boiled for 10-15 minutes) or h...
Recipe
Sea bass, zander, chum salmon and other types of fish can be used as a base instead of pink salmon. The dish turns out tender and juicy. We...
Recipe
An aromatic and juicy fish dish. Instead of pink salmon, salmon, chum, trout, and other varieties can be used as a base. We recommend rice o...
Recipe
A well-known way of preparing liver that makes it tender and literally melt in your mouth. I recommend using chicken or beef liver, as pork...
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An easy-to-prepare and very appetizing recipe. I recommend using high-quality sausages; I used hunting sausages to give the dish a magnifice...
Recipe
Eggplants can be used as an alternative to zucchini. This dish will make a great side dish for various types of meat, and can also be a ligh...
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This recipe will turn ordinary fried mushrooms into an original treat. The dish pairs perfectly with potatoes or can be served as a main cou...
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Thanks to the oranges, the dish acquires a special aroma and a barely perceptible acidity. If desired, they can be excluded by preparing ord...
Recipe
A well-known way of preparing beef that keeps the meat juicy and tender. Rice or potatoes make excellent side dishes. The recipe is for 4-6...
Recipe
I am happy to share the recipe for meatballs that is often requested. The dish turns out juicy and tender. I recommend using buckwheat or ma...
Recipe
This recipe will help you quickly create a filling and appetizing dish for dinner or lunch. Canned or fresh tomatoes may be used, and rice c...
Recipe
Usually, this dish is made from fresh cabbage, but I suggest experimenting and using sauerkraut. I hope you will like this version. This amo...