Meatballs with Tomato and Sour Cream Sauce
I am happy to share the recipe for meatballs that is often requested. The dish turns out juicy and tender. I recommend using buckwheat or mashed potatoes as a side dish. This amount of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- minced meat 500 g
- rice 100 g
- bun
- milk
- ketchup or tomato paste 350 g
- sour cream 350 g
- salt
- pepper
Instructions
Step 1 of 8
Cook the rice until done.
Step 2 of 8
Soak the bun in milk.
Step 3 of 8
Lightly squeeze out the bun and combine it with the minced meat.
Step 4 of 8
Add the rice, salt, pepper, and mix.
Step 5 of 8
To prepare the sauce, mix the sour cream and ketchup. If it is too thick, you can add a little boiled water.
Step 6 of 8
Form small meatballs from the mixture.
Step 7 of 8
Place them in a baking pan.
Step 8 of 8
Pour over with sauce and place in the oven. Bake at 180 degrees for 40–45 minutes.