Fried Champignons with Sour Cream and Poppy Seeds
This recipe will turn ordinary fried mushrooms into an original treat. The dish pairs perfectly with potatoes or can be served as a main course. The specified proportions are calculated for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- champignons 300 g
- sour cream 200 g
- maca 3 tbsp
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 4
Thinly slice the champignons.
Step 2 of 4
Fry in a small amount of vegetable oil for 10 minutes. Add salt and pepper.
Step 3 of 4
Stir in the sour cream.
Step 4 of 4
Add poppy seeds. Continue frying for 5–7 minutes.