Rice with Chicken Fillet and Tomatoes
This recipe will help you quickly create a filling and appetizing dish for dinner or lunch. Canned or fresh tomatoes may be used, and rice can be replaced with buckwheat. These ingredients make 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken fillet 500 g
- tomatoes 500 g
- cooked rice 450 g
- garlic clove 2-3 clove
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 10
Cut the fillet into small pieces.
Step 2 of 10
Finely chop the garlic.
Step 3 of 10
Fry the fillet in vegetable oil.
Step 4 of 10
Add the tomatoes.
Step 5 of 10
Mix.
Step 6 of 10
Season with salt and pepper. Fry for 15–20 minutes.
Step 7 of 10
Add the rice.
Step 8 of 10
Mix. Stew for 3–5 minutes.
Step 9 of 10
At the end of cooking, add the garlic.
Step 10 of 10
Mix. Remove from heat.
