Recipe
Pork with Cheese Topping
It is recommended to choose tomato paste without pronounced acidity. Pork neck or loin would be the optimal choice of meat. Rice or mashed p...
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Baked Chicken Fillet with Honey Agaricus
An incredibly simple and appetizing dish! The meat turns out tender, and the mushrooms perfectly complement its flavor. You can use any mush...
Recipe
Baked Beef with Bacon and Herbs
A stunning dish! I recommend using beef (shank, brisket or shoulder). Bacon adds juiciness to the meat, and herbs make it incredibly aromati...
Recipe
"Drunken" Chicken
Beer makes the chicken meat juicy, tender and gives it a light bready aroma. Rice or potatoes would be excellent as a side dish. This recipe...
Recipe
Baked Chicken Fillet with Broccoli in Creamy Sauce
Instead of individual molds, a single baking pan of approximately 15x20 cm can be used. This volume of ingredients is calculated for 4 servi...
Recipe
Salmon in Coconut Milk Sauce
A magnificent dish! The fish turns out juicy, tender and has a wonderful aroma. I recommend strictly following the recipe and using specific...
Recipe
Pork Skewers with Mushrooms and Vegetables
A stunning dish! Juicy, aromatic meat combined with mushrooms and vegetables creates a wonderful taste. I recommend serving on lettuce leave...
Recipe
Baked Pink Salmon under Cheese
Pink salmon is prone to dryness, however this cooking method makes it juicy and tender. It is important to monitor the time in the oven to a...
Recipe
Baked Chicken with Mustard and Lemon
Mustard makes the meat very tender, and lemon adds a refined aroma. For an excellent result, the dish can be prepared in a roasting sleeve....
Recipe
Fish with Creamy Cheese Sauce
A delicate fish dish in a creamy sauce. Rice or potatoes would make a great side dish. The recipe is for 4-6 servings.
Recipe
Lamb with Mint and Wine Marinade
Fragrant, tender and juicy lamb meat. Beef can be used as an alternative, however the taste of the dish will change. It is recommended to se...
Recipe
Baked Salmon with Lemon and Fennel
As an alternative to fennel, you can use a celery stalk. If both options are unavailable, simply sprinkle the fish with herbs before baking;...