Fish with Creamy Cheese Sauce
A delicate fish dish in a creamy sauce. Rice or potatoes would make a great side dish. The recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- fish fillet 500 g
- cream 250 ml
- cheese 150 g
- greens to taste
- salt
- pepper
Instructions
Step 1 of 7
Cut the fish into small pieces.
Step 2 of 7
Finely chop the greens.
Step 3 of 7
Grate the cheese using a medium grater.
Step 4 of 7
Combine the cream, cheese, and greens.
Step 5 of 7
Place the fish in a baking pan.
Step 6 of 7
Add salt and pepper.
Step 7 of 7
Pour over the prepared creamy cheese sauce. Place in the oven. Bake at 180 degrees for 35–40 minutes.