Fried Red Fish
Fish prepared according to this recipe turns out tender, juicy and very appetizing. Mashed potatoes or vegetables made from onion and carrot will be a great side dish. This set of ingredients makes 5-7 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 3 / 5
Ingredients
for 5 servings
- red fish 1 kg
- carrot 200 g
- onion 250 g
- eggs 1-2
- breadcrumbs
- salt
- pepper
- spices to taste
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 10
Salt and pepper the cleaned fish, cut into pieces about 1.5–2 cm thick. Add spices and leave for 20–30 minutes.
Step 2 of 10
Cut the onion into half-rings.
Step 3 of 10
Grate the carrot using a medium grater.
Step 4 of 10
Fry the onion in vegetable oil until golden brown.
Step 5 of 10
Add the carrot and fry.
Step 6 of 10
Beat the eggs and dip the fish pieces into them.
Step 7 of 10
Coat in breadcrumbs.
Step 8 of 10
Fry in vegetable oil on one side for 7–8 minutes.
Step 9 of 10
Flip and fry for another 7–8 minutes.
Step 10 of 10
When serving, place the carrot and onion on top of the fish.
