Meat Dish with Rice and Mushrooms in Puff Pastry
A hearty combination of meat and side dish under a crispy pastry crust makes this meal an excellent option for a holiday. As an alternative to rice, mashed potatoes may be used. The recipe is designed for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- meat 500 g
- puff pastry 250 g
- mushrooms 300 g
- boiled rice 200 g
- onion 150 g
- salt
- pepper
- vegetable oil
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Add all ingredients for the selected number of servings.
Instructions
Step 1 of 14
Season the meat with salt and pepper, then wrap tightly in foil.
Step 2 of 14
Place the piece in a baking pan and put it in the oven for one hour at 180 degrees.
Step 3 of 14
Finely chop the onion.
Step 4 of 14
Finely slice the mushrooms.
Step 5 of 14
Sauté the chopped onion in vegetable oil.
Step 6 of 14
Add the mushrooms to the onion and fry them for 15–20 minutes until all liquid has evaporated.
Step 7 of 14
Stir in the rice, add salt and pepper, mix, then remove from heat and let cool.
Step 8 of 14
Roll out the pastry sheet to a thickness of about 3 mm.
Step 9 of 14
Place ⅓ part of the prepared filling on the pastry.
Step 10 of 14
Place the warm meat on top of the layer of filling.
Step 11 of 14
Cover the meat with the remaining part of the filling.
Step 12 of 14
Wrap the meat and filling tightly in the pastry and pinch the edges.
Step 13 of 14
Line a pan with parchment paper or grease with oil, place the dish inside and bake in an oven preheated to 180 degrees for 20–25 minutes.
Step 14 of 14
After this, carefully divide the dish into portions.
