Recipe
Stewed Heart with Tomatoes
A hearty and delicious dish in which the heart becomes tender and soft. Rice or potatoes would be excellent as a side dish. The recipe is de...
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Baked Fish with Potatoes and Gremolata Stuffing
An aromatic, juicy, and incredibly delicious dish. I used Argentine hake as the base, but sea bass, zander, or river trout would also be exc...
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Italian Lasagna
Lasagna is a well-known dish from Italy. Sheets for its preparation are now available in almost any supermarket in the pasta aisles. It is a...
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Georgian Odjakhuri
I present to you a recipe for a famous dish of Georgian cuisine. This is a combination of meat and potatoes that, thanks to certain secrets,...
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Cabbage Rolls with Napa Cabbage
Thanks to the napa cabbage, the dish turns out more tender than the traditional version while maintaining a great taste. The cabbage rolls w...
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Chashushuli
I present to you a magnificent dish of Georgian cuisine — chashushuli. The key point of this recipe is choosing fresh and high-quality meat,...
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Chicken Fillet with Chanterelles in Cream Sauce
A wonderful recipe. To give the dish a unique taste, I recommend using specifically chanterelles. In this case, frozen mushrooms that have b...
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Baked Spring Chickens with Tomatoes and Olives
I'm sharing a recipe for amazing spring chickens. The dish turns out tender, aromatic, and looks festive thanks to the vegetables. If desire...
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Fried Battered Fish
A juicy and aromatic fish treat in a crispy airy batter! The taste is amazing! You can use any type of fish according to preference. This am...
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Rice with Squid and Tomatoes
A healthy and delicious combination of tender squid, rice, and juicy tomatoes. The recipe is designed for 6-8 servings.
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Mushrooms in Sour Cream Sauce
This dish has a creamy taste and a delicate texture. It pairs perfectly with mashed potatoes. The recipe is for 3-4 servings.
Recipe
Potato Soufflé
Airy soufflé with a golden cheese crust. The dish is suitable both as a side dish and as a main course. The recipe is for 4-6 servings.