Recipe
Fried Beef with Bell Pepper and Pineapple
The dish turns out aromatic and juicy. As an alternative to fresh pineapple, frozen or canned fruits can be used (300 g will be needed). It...
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Braised Duck with Cabbage and Lingonberry Sauce
This is a very hearty dish that men will especially appreciate. The recipe is designed for a large cauldron with a capacity of 7 l, which al...
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Penne Pasta with Broccoli and Bell Pepper
Penne is a quill-shaped pasta with cut ends, but it can be replaced by any other pasta products. Also, cauliflower or Brussels sprouts can b...
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Baked Turkey Drumsticks with Potatoes
Tender and appetizing meat prepared simultaneously with the side dish. As an alternative to turkey drumsticks, chicken drumsticks can be use...
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Stewed Zander with Pepper and Tomatoes
A light and quick recipe for preparing an appetizing fish. Instead of zander, flounder, cod, and other species can be used as a base. The di...
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Stewed Lamb with Tomatoes
Fragrant, juicy and tender meat. Potatoes or rice would be suitable as a side dish. This amount of ingredients is calculated for 2-3 serving...
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Pork "Pockets" with Pineapple
Juicy pieces of pork with aromatic cheese and pineapples! A wonderful dish that pairs perfectly with a vegetable salad or rice. The recipe i...
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Cheese Cutlets
Fragrant and soft cutlets with filling. Any type of cheese will work (for example, "Slivochny" or "Rossiysky"), but it will be especially de...
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Turkey Cutlets with Mushroom Filling
Fragrant and juicy cutlets. You can choose any mince to your taste. Rice, potatoes or pasta would be suitable as a side dish. These ingredie...
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Chicken with Aromatic Herbs in White Wine
Tender and very delicious chicken with a rich aroma. Semi-sweet white wine is used in the recipe, however, red wine can be used instead. The...
Recipe
Fish Dish with Tartar Sauce
The key element of this recipe is the magnificent sauce: aromatic, piquant and delicate. It will perfectly complement any fish, whether bake...
Recipe
Stuffed Duck with Potatoes and Mushrooms
Fragrant tender duck meat with a hearty filling. A wonderful taste! The choice of mushrooms is up to you. The recipe is for 6-8 servings.