Recipe
Baked Pork with Adjika and Garlic
The meat turns out juicy, fragrant, and moderately spicy. This recipe uses a mild adjika, but those who prefer a fiery taste can choose a st...
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Salted Herring
Wonderful herring with a moderate amount of salt and a pleasant aroma. It goes great with potatoes, as well as for preparing appetizers and...
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Lightly Salted Pink Salmon
Following this recipe, the fish turns out flawless: tender and with a moderate amount of salt. You can salt trout or chum salmon in the same...
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Marinated Squid
A wonderful appetizer. The dish turns out soft and tender. This amount of ingredients makes 4-6 servings.
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Beef Roast Beef
The main secret to the perfect roast beef lies in choosing the right piece of meat. To make the dish as tender, soft and aromatic as possibl...
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Lentil Soup with Chicken
In taste, this dish resembles pea soup, however it is prepared significantly faster. Lentils are an extremely tasty and healthy ingredient;...
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Chikhirtma Soup
A fragrant and light dish that lemon juice gives a unique taste. Ingredient calculations are given for a four-liter pot.
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Chicken Soup with Stelline Pasta
A delicious and nutritious soup that children and adults will appreciate. As an alternative to stelline, fine vermicelli or shell pasta can...
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Salad in Parmesan Cheese Baskets
An unusual way to serve a dish. The parmesan baskets turned out tasty, delicate and held their shape perfectly. You can try using other type...
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Baked Salmon Vegetable Salad
Pink salmon can be used as an alternative to trout or salmon. Fresh fish can also be replaced with lightly salted fish (in which case baking...
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Baked Tongues
I am sharing an original recipe for preparing tongues. The dish turns out very aromatic and juicy. The finished product can be sliced thinly...
Recipe
Beef Salad with Korean-style Carrots and Pancakes
A hearty yet light dish. It is important to choose high-quality beef for the meat to be soft and tender. Chicken fillet can be used as an al...