Baked Turkey Drumsticks with Potatoes
Tender and appetizing meat prepared simultaneously with the side dish. As an alternative to turkey drumsticks, chicken drumsticks can be used (baking time will be about 30-35 minutes). This amount of ingredients is calculated for 3-4 servings.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 2 / 5
Ingredients
for 3 servings
- turkey drumsticks 1 kg
- potato 500 g
- ground paprika 1 tbsp
- dried herbs 1 tbsp
- thyme sprig 5-7
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 8
Mix the paprika and 2 tbsp vegetable oil.
Step 2 of 8
Add salt and pepper. Mix.
Step 3 of 8
Rub the drumsticks with the resulting mixture. Leave for 10–15 minutes.
Step 4 of 8
Combine the herbs and 2 tbsp vegetable oil. Add salt and pepper. Mix.
Step 5 of 8
Peel the potatoes. Slice them.
Step 6 of 8
Add the herb oil. Mix.
Step 7 of 8
Place the drumsticks and potatoes in a baking pan.
Step 8 of 8
Add thyme. Place in the oven. Bake at 180 degrees for 50–55 minutes.