Recipe
Zucchini Pancakes
Fragrant, juicy and tender pancakes. The recipe is simple and fast. It is recommended to serve the dish with sour cream or a sauce made of s...
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Farmer's Cheese Cake with Pears and Apples
I recommend preparing this stunning dessert. We have already baked cakes separately with apples or pears; now I suggest combining these frui...
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Zucchini Fritters with Rolled Oats
An original way to prepare zucchini. The dish turns out hearty and very tender. It is recommended to use finely ground rolled oats, or pre-g...
Recipe
Stuffed Crab Sticks
There are many ways to stuff crab sticks, and two filling options are presented here. This amount of ingredients makes 6-7 servings.
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Appetizer Tartlets with Tomatoes and Cheese
An impressive and light way to serve a cheese salad. Small tartlets are recommended. This set of ingredients makes approximately 25-30 piece...
Recipe
Hearty Muffins with Bell Pepper and Bacon
Fragrant and nutritious muffins that are perfect for tea or coffee at breakfast, as well as a convenient snack for a trip or picnic. As an a...
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Pancakes with Baked Filling
Greetings, friends! Congratulations on the start of Maslenitsa, and I am sharing a recipe for amazing pancakes with baked filling. You can u...
Recipe
Apple Cake with Semolina
A wonderful dessert with soft dough, juicy apple filling and a caramel top. It is recommended to use sweet-and-sour or sour apple varieties....
Recipe
Sea Shell Appetizer
This dish will be an original decoration for the festive table. Any salad of your choice will work for the filling. This amount of ingredien...
Recipe
Cookies with Farmer's Cheese and Apples
A wonderful dessert with a soft texture and a crunchy sugar crust. The recipe is as simple and fast as possible. Farmer's cheese of any fat...
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Apple and Lingonberry Cake with Farmer's Cheese
A wonderful and impressive dessert. The dough turns out light and airy, and the combination of apples and lingonberries gives the dish a har...
Recipe
Tuna Appetizer Tartlets
Wonderful tartlets! A combination of crispy pastry and a juicy, light salad. I didn't add dressing to the filling as there was enough juice...