Hearty Muffins with Bell Pepper and Bacon
Fragrant and nutritious muffins that are perfect for tea or coffee at breakfast, as well as a convenient snack for a trip or picnic. As an alternative to bacon, you can use carbonade, backstraps, or ham. Using one large baking pan instead of small ones is permitted.
- Total cooking time
- not set
- Number of servings
- 9
- Recipe difficulty
- 3 / 5
Ingredients
for 9 servings
- eggs 3
- butter 100 g
- flour 100-150 g
- baking powder 1 tsp
- salt
- pepper
- bell pepper 300 g
- bacon 200 g
- greens to taste
Instructions
Step 1 of 9
Remove the seeds from the pepper and cut into cubes.
Step 2 of 9
Finely chop the greens.
Step 3 of 9
Cut the bacon into strips or cubes.
Step 4 of 9
Fry the bacon in a pan without adding oil.
Step 5 of 9
Combine the softened butter with the eggs.
Step 6 of 9
Add the bacon, pepper, and greens to the mixture.
Step 7 of 9
Season with pepper, salt, and mix.
Step 8 of 9
Stir in the flour and baking powder.
Step 9 of 9
Fill the muffin tins halfway. Place in an oven preheated to 180 degrees. Bake for 30–35 minutes.