Cookies with Farmer's Cheese and Apples
A wonderful dessert with a soft texture and a crunchy sugar crust. The recipe is as simple and fast as possible. Farmer's cheese of any fat content will work. This amount of ingredients makes 50-60 pieces.
- Total cooking time
- not set
- Number of servings
- 50
- Recipe difficulty
- 3 / 5
Ingredients
for 50 servings
- butter 150 g
- eggs 2
- sugar 100 g
- farmer's cheese 300 g
- apple 300 g
- baking powder 2 tsp
- flour 300-350 g
Instructions
Step 1 of 12
Peel the apples. Grate them using a medium grater. Drain excess juice.
Step 2 of 12
Cream the butter and sugar.
Step 3 of 12
Add the eggs.
Step 4 of 12
Mix.
Step 5 of 12
Add the grated apples.
Step 6 of 12
Mix.
Step 7 of 12
Add the farmer's cheese.
Step 8 of 12
Mix.
Step 9 of 12
Stir in the flour and baking powder. Knead a dough that is not too stiff.
Step 10 of 12
Form small patties from the mixture about the size of a walnut.
Step 11 of 12
Roll each one in sugar.
Step 12 of 12
Grease a baking pan with oil or use parchment paper. Arrange the cookies. Place them in an oven preheated to 180 degrees. Bake for 20–25 minutes.