Stuffed Crab Sticks
There are many ways to stuff crab sticks, and two filling options are presented here. This amount of ingredients makes 6-7 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- crab sticks 240 g
- canned pink salmon 150 g
- eggs 3
- boiled rice 3
- onion 150 g
- mayonnaise
- salt
- pepper
Instructions
Step 1 of 11
Finely chop the onion.
Step 2 of 11
Pour boiling water over it for 10 minutes, then drain the water. This will help remove the bitterness from the onion.
Step 3 of 11
Mash the pink salmon with a fork.
Step 4 of 11
Grate the eggs using a fine grater.
Step 5 of 11
To prepare the first type of filling, combine the pink salmon, half of the eggs and the onion. Add salt and pepper.
Step 6 of 11
Add mayonnaise for dressing.
Step 7 of 11
For the second type of filling, mix the rice and the remaining eggs. Salt and pepper.
Step 8 of 11
Dress with mayonnaise.
Step 9 of 11
Unroll the crab stick.
Step 10 of 11
Apply the filling.
Step 11 of 11
Carefully roll up the stick. Place in the refrigerator for 1–2 hours. After that, cut the sticks into small pieces.