Zucchini Pancakes
Fragrant, juicy and tender pancakes. The recipe is simple and fast. It is recommended to serve the dish with sour cream or a sauce made of sour cream and garlic. This amount of ingredients makes 12-15 pieces.
- Total cooking time
- not set
- Number of servings
- 12
- Recipe difficulty
- 3 / 5
Ingredients
for 12 servings
- zucchini 800 g
- eggs 2
- flour 120-150 g
- greens to taste
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 10
Finely chop the greens.
Step 2 of 10
Grate the zucchini on a fine grater. Large fruits should be peeled and deseeded. If the vegetables are too juicy, drain the excess juice.
Step 3 of 10
Add the eggs.
Step 4 of 10
Mix.
Step 5 of 10
Add the chopped greens.
Step 6 of 10
Mix.
Step 7 of 10
Season with salt and pepper.
Step 8 of 10
Stir in the flour and mix until a consistency is reached that is neither too liquid nor too thick.
Step 9 of 10
Heat the oil. Spoon the mixture into the pan. Fry for 5–7 minutes on one side.
Step 10 of 10
Flip the pancakes. Fry for 5–7 minutes.