Smoked Mackerel Salad
An unusual and tasty salad with an original combination of fish, peas, and apple. Herring can be used as an alternative to mackerel. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- smoked mackerel 1
- eggs 4
- green peas 1
- apple 300 g
- greens to taste
- mayonnaise
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Instructions
Step 1 of 6
Remove bones from the mackerel and cut into small pieces.
Step 2 of 6
Grate the apples using a coarse grater or cut them into strips.
Step 3 of 6
Finely chop the greens.
Step 4 of 6
Grate the eggs using a medium grater.
Step 5 of 6
Combine the mackerel, eggs, apples, onion, and peas (draining the liquid first) in one container. Mix thoroughly.
Step 6 of 6
Add mayonnaise for dressing.