Farmer's Cheese Cake with Pears and Apples
I recommend preparing this stunning dessert. We have already baked cakes separately with apples or pears; now I suggest combining these fruits. The dough deserves special mention — it turns out incredibly delicious. A scoop of vanilla ice cream would be a great addition to the finished dish.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- butter 100 g
- sugar 70-100 g
- vanilla sugar 10 g
- eggs 3
- milk 100 ml
- farmer's cheese 200 g
- baking powder 10 g
- flour 250-300 g
- apple 500 g
- pears 500 g
Instructions
Step 1 of 13
Cream the butter, sugar and vanilla sugar.
Step 2 of 13
Add the eggs.
Step 3 of 13
Mix together.
Step 4 of 13
Pour in the milk.
Step 5 of 13
Mix together.
Step 6 of 13
Add the farmer's cheese.
Step 7 of 13
Mix together.
Step 8 of 13
Stir in the flour and baking powder.
Step 9 of 13
Mix together.
Step 10 of 13
Core the apples and pears. Remove tough skin if necessary. Slice the fruits.
Step 11 of 13
Add them to the dough and mix.
Step 12 of 13
Prepare a baking pan (originally 25x35 cm) by lining it with parchment paper or greasing it with butter. Transfer the dough into the pan. Place in an oven preheated to 180 degrees. Bake for 40–45 minutes.
Step 13 of 13
Dust with powdered sugar before serving if desired.