Chicken Pâté
A magnificent appetizer! Soft pâté combined with a crispy baguette and a cup of hot tea will be an excellent choice for breakfast. To make the taste more expressive, you can add mushrooms or spices. According to the recipe, the dish is recommended to be served with boiled eggs, sun-dried tomatoes, or pickled cucumbers.
- Total cooking time
- not set
- Number of servings
- 500
- Recipe difficulty
- 4 / 5
Ingredients
for 500 servings
- chicken 800 g
- onion 300 g
- carrot 300 g
- cream 10-15% 50-100 ml
- bay leaf 3-4
- black peppercorns 10
- vegetable oil
- salt
- pepper
- baguette
- garlic
- pickled cucumbers
- sun-dried tomatoes
- quail eggs
Instructions
Step 1 of 16
Coarsely chop one carrot and one onion.
Step 2 of 16
Place the chicken in water together with the chopped onion and carrot. Add peppercorns, bay leaf, and salt. Cook until done (about 35–40 minutes), then cool.
Step 3 of 16
Finely chop the second onion.
Step 4 of 16
Grate the second carrot using a medium-sized grater.
Step 5 of 16
Sauté the onion in vegetable oil.
Step 6 of 16
Add the carrot to the sautéed onion and cook them together.
Step 7 of 16
Separate the meat from the bones.
Step 8 of 16
Transfer the meat to a blender and add cream.
Step 9 of 16
Blend (pour in more cream if necessary).
Step 10 of 16
Add the sautéed carrot and onion.
Step 11 of 16
Blend again. Salt to taste.
Step 12 of 16
Slice the baguette.
Step 13 of 16
Place the pieces in a baking pan.
Step 14 of 16
Drizzle with vegetable oil and place in the oven. Bake at 180 degrees until golden brown.
Step 15 of 16
Rub the hot baguette slices with garlic.
Step 16 of 16
Spread the pâté on the baguette and top with tomatoes, cucumbers, or sliced eggs.