Onion Pie
I recommend preparing a pie where onion is the main component. The dish turns out very tasty: the soft dough harmonizes perfectly with the filling, and the topping makes the flavor complete. A portion of this pie together with a cup of aromatic tea will be a great start to your morning.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- egg 1
- butter 50 g
- sour cream 100 g
- 1/2 tsp salt
- flour 200-250 g
- onion 1 kg
- butter 50-70 g
- salt
- cream 10-20% 200 ml
- cheese 100 g
- eggs 2
- flour 1 tbsp
- salt
- pepper
Instructions
Preparing the filling
Step 1 of 17
Cut the onion into thin strips.
Step 2 of 17
Place them in a pan greased with butter. Add a pinch of salt.
Step 3 of 17
Sauté until golden brown. Let cool.
Preparing the dough
Step 4 of 17
Mix softened butter and egg.
Step 5 of 17
Add sour cream and salt. Mix.
Step 6 of 17
Stir in the flour and knead the dough.
Preparing the topping
Step 7 of 17
Grate the cheese using a fine grater.
Step 8 of 17
Beat the eggs.
Step 9 of 17
Season with salt and pepper.
Step 10 of 17
Add cream.
Step 11 of 17
Stir in the grated cheese.
Step 12 of 17
Mix.
Step 13 of 17
Add flour.
Step 14 of 17
Mix.
Step 15 of 17
Lightly grease a baking pan (recommended diameter 26–28 cm) with butter. Place the dough in it, forming edges.
Step 16 of 17
Add a layer of filling.
Step 17 of 17
Spread the topping on top. Place in an oven preheated to 180 degrees. Bake for 45–50 minutes.