Milk Loaf
A wonderful loaf with a tender crumb and golden crust. The recipe is as simple as possible. These ingredient proportions will yield 1 loaf weighing 650 g.
- Total cooking time
- not set
- Number of servings
- 1
- Recipe difficulty
- 4 / 5
Ingredients
for 1 serving
- milk 250 ml
- sugar 20 g
- raw yeast 25 g
- vegetable oil 2 tbsp
- 1/2 tsp salt
- flour 350-400 g
- egg yolk
- sesame
Instructions
Step 1 of 21
Warm the milk (250 ml) until it is warm.
Step 2 of 21
Pour sugar into 50 ml of milk and stir.
Step 3 of 21
Add the yeast.
Step 4 of 21
Stir.
Step 5 of 21
Leave to rise.
Step 6 of 21
Add salt and oil to the remaining warm milk.
Step 7 of 21
Pour in the risen yeast mixture.
Step 8 of 21
Stir.
Step 9 of 21
Add the flour.
Step 10 of 21
Knead the dough (knead for at least 10 minutes).
Step 11 of 21
Place the dough in a bowl.
Step 12 of 21
Leave to rise.
Step 13 of 21
Beat the egg yolk.
Step 14 of 21
Roll out the dough into an oval about 5 mm thick.
Step 15 of 21
Roll up and pinch.
Step 16 of 21
Roll up again and pinch to shape the loaf. Pinch the edges.
Step 17 of 21
Line a baking pan with parchment paper or grease with oil. Place the loaf inside.
Step 18 of 21
Leave to rise.
Step 19 of 21
Make cuts on top.
Step 20 of 21
Brush with egg yolk.
Step 21 of 21
Sprinkle with sesame seeds. Place in an oven preheated to 180 degrees. Bake for 20–25 minutes.