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Duck Soup with Mushrooms and Rice - recipe with photo

Duck Soup with Mushrooms and Rice

I recommend preparing duck soup. Usually, this bird is roasted, but in a soup it tastes delicious! As an alternative, you can use chicken, but the flavor of the dish will change. The ingredient calculations are for a four-liter pot.

Soups and broths
Pork Stuffed with Nuts and Herbs - recipe with photo

Pork Stuffed with Nuts and Herbs

A magnificent dish! The meat turns out tender, juicy, and very aromatic. Couscous, rice, or potatoes would be excellent as a side dish. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
Meat Zrazy with Onion and Egg - recipe with photo

Meat Zrazy with Onion and Egg

Zrazy are cutlets with a filling. I recommend preparing the minced meat yourself (I use a mixture of beef and pork). The dish turns out juicy, tender, and very delicious! As an alternative to the egg filling, you can use sautéed mushrooms. Mashed potatoes would be a great side dish.

Main dishes Servings: 8
Peach Cake - recipe with photo

Peach Cake

A magnificent dessert! The combination of soft dough, juicy fruits and sour cream frosting creates a stunning taste. Apricots can be used as an alternative to peaches. The recipe is for 10-12 servings.

Baking and bread Servings: 10
Mushroom Patties on Skewers - recipe with photo

Mushroom Patties on Skewers

Original and appetizing patties that will help diversify your diet. They can be baked in the usual way, but serving them on skewers looks more impressive. Bacon makes the dish fragrant and juicy. Any minced meat of your preference can be used as a base (chicken is used in this recipe). The available ingredients make 5-6 pieces.

Main dishes Servings: 5
Chocolate, Banana and Semolina Cake - recipe with photo

Chocolate, Banana and Semolina Cake

An amazing dessert! I highly recommend trying it. It turns out moist, with pieces of fragrant banana. Spices, which can be chosen to your taste, give it a special charm. This amount of ingredients makes 6–8 servings.

Baking and bread Servings: 6
Puff Pastry Rolls with Bacon and Sun-dried Tomatoes - recipe with photo

Puff Pastry Rolls with Bacon and Sun-dried Tomatoes

This recipe is as simple and quick as possible, resulting in tender and aromatic rolls. They are a great accompaniment to soup or tea. This version uses homemade sun-dried tomatoes. If you decide to replace them with fresh ones, be sure to remove excess liquid to avoid an overly moist filling.

Baking and bread Servings: 10
Chicken Fillet with Cheese and Pineapple - recipe with photo

Chicken Fillet with Cheese and Pineapple

This recipe is perfect for those who appreciate the combination of meat and fruit. The combination of juicy fillet, cheese, and pineapples is very delicious! You can use either canned or fresh pineapples in the preparation. Potatoes or rice are recommended as a side dish. The specified amount of ingredients will be enough for 3-4 servings.

Main dishes Servings: 3
Pesto Buns - recipe with photo

Pesto Buns

Incredibly aromatic, light and airy buns. Both store-bought and homemade pesto will work for this recipe. These treats are a great addition to soup or can be part of breakfast with coffee or tea. The given ingredients make 9-10 pieces.

Baking and bread Servings: 9
Coconut Cupcakes with Cream Cheese - recipe with photo

Coconut Cupcakes with Cream Cheese

These baked goods are perfect for those who appreciate tender, moist and aromatic cupcakes. :) Using cream cheese makes them especially juicy and delicious. I should note that I have not tried replacing cream cheese with regular farmer's cheese. I usually buy desiccated coconut at a confectionery store, as it is most often fresh and not over-dried there.

Baking and bread Servings: 12
Deep-fried Cheese Balls - recipe with photo

Deep-fried Cheese Balls

I recommend preparing this appetizing snack. The dish comes out with a crispy crust and a soft center. Parmesan is specified in the recipe, however, you can use gouda, Russian cheese, lamber or other options. These proportions make 30-35 pieces.

Appetizers Servings: 30
Baked Pork Tenderloin in Bacon with Tomato Sauce - recipe with photo

Baked Pork Tenderloin in Bacon with Tomato Sauce

Thanks to this cooking method, the meat turns out incredibly aromatic and juicy, and the flavor is enhanced by the sauce. Turkey fillet can be used as an alternative to pork. The dish can be served with potatoes or rice. The recipe is for 4-6 servings.

Main dishes Servings: 4