Meat Zrazy with Onion and Egg
Zrazy are cutlets with a filling. I recommend preparing the minced meat yourself (I use a mixture of beef and pork). The dish turns out juicy, tender, and very delicious! As an alternative to the egg filling, you can use sautéed mushrooms. Mashed potatoes would be a great side dish.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 3 / 5
Ingredients
for 8 servings
- minced meat 500 g
- boiled eggs 4
- onion 200 g
- baton loaf 100 g
- milk 200 ml
- salt
- pepper
- vegetable oil
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Instructions
Step 1 of 10
Finely chop the onion.
Step 2 of 10
Finely chop the eggs.
Step 3 of 10
Sauté the onion in vegetable oil until golden brown.
Step 4 of 10
Combine the eggs with the onion and add salt.
Step 5 of 10
Soak the baton loaf in milk.
Step 6 of 10
Mix the minced meat with the slightly squeezed baton loaf, add salt and pepper.
Step 7 of 10
Form small patties from the minced meat.
Step 8 of 10
Place the egg and onion filling in the center of each patty (if the minced meat is dry, you can add a piece of butter).
Step 9 of 10
Wrap the filling, shaping them into cutlets.
Step 10 of 10
Place the cutlets seam-side down on a greased baking pan and put them in the oven. Bake at 180 degrees for 40–45 minutes. Alternatively, zrazy can be fried in a pan using vegetable oil.
