Pork Stuffed with Nuts and Herbs
A magnificent dish! The meat turns out tender, juicy, and very aromatic. Couscous, rice, or potatoes would be excellent as a side dish. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- pork 1 kg
- pine nuts 50 g
- garlic clove 2-3 clove
- parsley bunch
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 12
Chop the herbs, trying not to make them too fine.
Step 2 of 12
Place the garlic, nuts, and herbs in a blender. Add a little salt.
Step 3 of 12
Blend the mixture.
Step 4 of 12
Make a cut along the side of the piece of meat, without going all the way through.
Step 5 of 12
Open up the meat.
Step 6 of 12
Spread the filling on one half, leaving 1–1.5 cm from the edges.
Step 7 of 12
Cover with the second half.
Step 8 of 12
Tie tightly with string.
Step 9 of 12
Add salt and pepper.
Step 10 of 12
Sear the meat in vegetable oil on one side.
Step 11 of 12
Flip and sear on the other side.
Step 12 of 12
Place the warm meat in foil or a roasting sleeve. Place on a baking tray and put into an oven preheated to 180 degrees. Bake for 45–50 minutes.