Chocolate, Banana and Semolina Cake
An amazing dessert! I highly recommend trying it. It turns out moist, with pieces of fragrant banana. Spices, which can be chosen to your taste, give it a special charm. This amount of ingredients makes 6–8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- butter 150 g
- sugar 130-150 g
- eggs 2
- semolina 100 g
- cocoa powder 20 g
- bananas 400 g
- 1/2 tsp ground cardamom
- ground ginger 1 tsp
- 1/3 tsp nutmeg
- vanilla sugar 10 g
- baking powder 10 g
- flour 100-130 g
Instructions
Step 1 of 15
Slice the bananas.
Step 2 of 15
Cream the butter with sugar and vanilla sugar.
Step 3 of 15
Add the eggs.
Step 4 of 15
Mix.
Step 5 of 15
Add semolina.
Step 6 of 15
Mix.
Step 7 of 15
Add cocoa powder.
Step 8 of 15
Mix.
Step 9 of 15
Add nutmeg, ginger and cardamom.
Step 10 of 15
Mix.
Step 11 of 15
Add bananas.
Step 12 of 15
Mix.
Step 13 of 15
Add flour and baking powder. Mix.
Step 14 of 15
Lightly grease the baking pan (a 25x10 cm pan with a height of 7 cm was used) with butter or line it with parchment paper. Transfer the batter. Place in an oven preheated to 180 degrees. Bake for 40–45 minutes.
Step 15 of 15
Decorate the finished cake if desired. I used sugar glaze and banana pieces.