Peach Cake
A magnificent dessert! The combination of soft dough, juicy fruits and sour cream frosting creates a stunning taste. Apricots can be used as an alternative to peaches. The recipe is for 10-12 servings.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- sugar 150 g
- butter 150 g
- eggs 5
- milk 50 ml
- flour 200-250 g
- vanilla sugar 2 tsp
- baking powder 2 tsp
- canned peaches 500 g
- sour cream 400 g
- sugar 100 g
Instructions
Step 1 of 11
Thinly slice the peaches.
Step 2 of 11
Cream the butter with sugar and vanilla sugar.
Step 3 of 11
Add eggs.
Step 4 of 11
Mix together.
Step 5 of 11
Add milk.
Step 6 of 11
Add baking powder and flour. Knead the dough.
Step 7 of 11
Grease a baking pan (mine is 20×30 cm) with butter or line it with parchment paper. Spread the dough.
Step 8 of 11
Place peaches on top of the dough.
Step 9 of 11
Place in an oven preheated to 180 degrees. Bake for 30–35 minutes.
Step 10 of 11
To make the frosting, mix sour cream with sugar.
Step 11 of 11
Pour the frosting over the hot cake. Let the cake cool completely and cut into portions.