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Syrniki with Ginger and Orange - recipe with photo

Syrniki with Ginger and Orange

I present to you an original recipe for syrniki. The dish turns out tender, very tasty, and aromatic. Jam, preserves, or sour cream would be suitable as accompaniments. When serving with sour cream, I recommend increasing the amount of sugar, and with preserves — decreasing it.

Pancakes, fritters and syrniki Servings: 10
Baked Pink Salmon with Cheese, Mushrooms and Potatoes - recipe with photo

Baked Pink Salmon with Cheese, Mushrooms and Potatoes

The fish turns out tender and juicy. The potatoes taste like potato pancakes and perfectly complement the dish. Salmon, chum salmon, and other types of fish can be used as an alternative to pink salmon. A vegetable salad can be served with the dish. The recipe is for 6-8 servings.

Main dishes Servings: 6
Chocolate Soufflé with Cherry Sauce - recipe with photo

Chocolate Soufflé with Cherry Sauce

A magnificent dessert! Airy, delicate soufflé combined with a silky sauce is delicious! It is suitable for both a festive table and for treating your loved ones. This quantity of ingredients makes 8-10 servings.

Desserts Servings: 8
Lingonberry Mulled Wine - recipe with photo

Lingonberry Mulled Wine

One of the most anticipated holidays is approaching — New Year, followed by a long weekend with family and friends. :) To make these winter evenings warmer and cozier, it's worth preparing an aromatic warming drink — mulled wine.

Drinks Servings: 4
Plum Cake with Almond Cream - recipe with photo

Plum Cake with Almond Cream

I recommend preparing this incredibly delicious dessert. The combination of juicy plums, fragrant cream, and delicate dough is simply magnificent! Apricots, peaches, cherries, and other fruits can be used as an alternative to plums. If you don't have almond flour, you can grind 100 g of almonds, as in the recipe for fig cake with almond cream. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6
Feta and Olive Salad - recipe with photo

Feta and Olive Salad

A delicious and rich salad. It is very easy and quick to prepare, making it a great choice for a light dinner or lunch. Feta and olives provide the special taste. Bryndza can be used as an alternative to feta, and black olives can be used instead of green ones. I did not add salt, as olives and feta are salty enough on their own.

Salads Servings: 6
Bean Soup with Meatballs - recipe with photo

Bean Soup with Meatballs

A hearty and delicious dish that is easy and quick to prepare. The bacon adds a smoky aroma. Any minced meat can be used as a base for the meatballs; in this recipe, chicken fillet is used. The quantity of ingredients is calculated for a four-liter pot.

Soups and broths
Cruffins - recipe with photo

Cruffins

Cruffins are a combination of a croissant and a muffin. This is an exquisite, airy, and aesthetic pastry with a lace-like structure. I recommend preparing this dessert for your loved ones. :) This amount of ingredients makes 12 pieces.

Baking and bread Servings: 12
Squid Salad with Korean-style Carrots and Seaweed - recipe with photo

Squid Salad with Korean-style Carrots and Seaweed

A hearty and delicious dish that squid lovers will surely enjoy. As an alternative to Korean carrots, regular fresh ones can be used. This amount of ingredients makes 6-8 servings.

Salads Servings: 6
Puff Pastry Horns with Egg White Custard Cream - recipe with photo

Puff Pastry Horns with Egg White Custard Cream

The combination of crispy pastry and light cream provides a stunning taste. :) You can choose any cream according to your preference, and use unleavened puff pastry instead of the yeast puff pastry (which I used). These proportions make 10-12 pieces.

Cakes and pastries Servings: 10
Sun-dried Tomatoes - recipe with photo

Sun-dried Tomatoes

A magnificent appetizer from Italy. The tomatoes turn out very tasty. They are recommended to be added to pasta, salads, meat, pizza, and more. It is better to take small tomatoes, ideally the plum variety, although cherry tomatoes will also work. You can try them after a day, but it is optimal to let them infuse for 2-3 days.

Appetizers Servings: 2
Chicken Fillet Fricassee with Mushrooms - recipe with photo

Chicken Fillet Fricassee with Mushrooms

Tender chicken meat in an exquisite creamy sauce. The dish is very tasty, and the cooking process is quick and easy. Any mushrooms can be used: frozen or fresh. This amount of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6