Feta and Olive Salad
A delicious and rich salad. It is very easy and quick to prepare, making it a great choice for a light dinner or lunch. Feta and olives provide the special taste. Bryndza can be used as an alternative to feta, and black olives can be used instead of green ones. I did not add salt, as olives and feta are salty enough on their own.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- tomatoes 200 g
- feta 200 g
- olives 100 g
- salad 150 g
- vegetable oil 50 ml
- vinegar 6-9% 1 tbsp
- mustard 2 tsp
- garlic clove 1-2 clove
- dried herbs 1 tbsp
Instructions
Step 1 of 10
Slice the olives.
Step 2 of 10
Dice the tomatoes.
Step 3 of 10
Cut the feta into cubes.
Dressing Preparation
Step 4 of 10
Mix the vinegar and oil.
Step 5 of 10
Add the mustard.
Step 6 of 10
Add the herbs.
Step 7 of 10
Add the garlic, pressed through a garlic press.
Step 8 of 10
Stir together.
Step 9 of 10
Combine the salad, tomatoes, olives and feta.
Step 10 of 10
Pour in the dressing. Mix.