Lingonberry Mulled Wine
One of the most anticipated holidays is approaching — New Year, followed by a long weekend with family and friends. :) To make these winter evenings warmer and cozier, it's worth preparing an aromatic warming drink — mulled wine.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- semi-sweet red wine 750 ml
- lingonberries 150 g
- orange 1
- sugar 100 g
- cinnamon stick 1
- cardamom pods 3-5
- small piece of ginger
- star anise 1
Instructions
Step 1 of 11
Slice the orange into rounds.
Step 2 of 11
Peel and slice the ginger.
Step 3 of 11
Place star anise, cardamom, cinnamon, and ginger in a pot.
Step 4 of 11
Pour in 100 ml of water. Bring to a boil and simmer for 1 minute.
Step 5 of 11
Remove the spices.
Step 6 of 11
Add the sugar.
Step 7 of 11
Heat until the sugar dissolves.
Step 8 of 11
Pour in the wine.
Step 9 of 11
Add the orange rounds.
Step 10 of 11
Add the lingonberries. Heat almost to a boil, but do not let it boil.
Step 11 of 11
Serve the drink hot.