Bean Soup with Meatballs
A hearty and delicious dish that is easy and quick to prepare. The bacon adds a smoky aroma. Any minced meat can be used as a base for the meatballs; in this recipe, chicken fillet is used. The quantity of ingredients is calculated for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- chicken fillet 500 g
- potato 600 g
- mushrooms 300 g
- bacon 200 g
- canned beans 250 g
- tomato paste or sauce 100 g
- onion 150 g
- carrot 150 g
- salt
- pepper
Instructions
Step 1 of 17
Pass the fillet through a meat grinder.
Step 2 of 17
Form meatballs.
Step 3 of 17
Dice the onion.
Step 4 of 17
Finely chop the mushrooms.
Step 5 of 17
Slice the bacon.
Step 6 of 17
Grate the carrot using a medium grater.
Step 7 of 17
Peel the potatoes. Cut them into sticks or cubes.
Step 8 of 17
Fry the bacon in a pot.
Step 9 of 17
Add the onion and fry.
Step 10 of 17
Add the carrot and fry.
Step 11 of 17
Add the mushrooms.
Step 12 of 17
Add the paste.
Step 13 of 17
Stir the mixture.
Step 14 of 17
Pour in water and bring to a boil.
Step 15 of 17
Add the potatoes, salt, and pepper. Cook for 3 minutes.
Step 16 of 17
Add the meatballs. Cook for 10 minutes.
Step 17 of 17
Add the beans. Cook for 3 minutes.