Recipes matching the selected filters.
Fragrant and nutritious muffins that are perfect for tea or coffee at breakfast, as well as a convenient snack for a trip or picnic. As an alternative to bacon, you can use carbonade, backstraps, or ham. Using one large baking pan instead of small ones is permitted.
Fragrant and tender fish combined with a piquant sauce create a wonderful taste. Rice would be an excellent side dish. This recipe is designed for 4-6 servings.
A bright and festive treat. The cookies are crumbly, very delicious, and have a pronounced orange aroma. They would make a wonderful gift. This quantity of ingredients yields 50-70 pieces.
I thank Alena Bakhtina for this recipe! The muffins turned out very tasty, tender and aromatic. In the original, the dish is prepared in one large pan, but I preferred to make small portions, and I liked the result. This amount of ingredients makes 12-15 pieces.
Crispy pastry and a juicy, aromatic filling. The dish is very delicious, and the cooking process is quick and easy. You can choose any fish. The recipe is for 6-8 servings.
Tender cabbage and juicy meatballs are a great choice for a simple and tasty dinner or lunch. You can use any minced meat that suits you (this recipe uses beef and pork). This amount of ingredients makes 6-8 servings.
A hearty and delicious dish. Any type of minced meat of your choice can be used for preparation (the author used a mixture of pork and beef), and the mushrooms can be either frozen or fresh. The volume of ingredients is calculated for a four-liter pot.
Filling and appetizing buns that are convenient to take to work or on a picnic trip. The recipe is for 4 servings.
I recommend preparing this rich and aromatic soup. Turkey or chicken can be used as a base instead of beef. The ingredient calculations are for a four-liter pot.
A magnificent recipe! A rich and fragrant dish under a soft layer of pastry. Pork can be replaced with any other type of meat. Both fresh and frozen mushrooms are suitable (a mixture of frozen mushrooms was used in this case). This set of ingredients makes 3-4 pots (with a volume of 300-500 ml).
A stunning dessert that is incredibly easy to prepare. You can use any fruits, the main thing is to achieve a smooth puree consistency. Please note: you must use agar-agar exclusively, as gelatin will not work. Adjust the amount of sugar to your taste, depending on the chosen fruits.
A stunning dessert! The combination of soft chocolate batter and fragrant pears creates a magnificent taste. It is recommended to serve the dish with vanilla ice cream. Apples can be used as an alternative to pears, although the first option is preferable. This recipe makes 6-8 servings.
