Fish Dish in Tomato Sauce with Olives
Fragrant and tender fish combined with a piquant sauce create a wonderful taste. Rice would be an excellent side dish. This recipe is designed for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- fish fillet 500 g
- tomatoes 300 g
- onion 150 g
- olives 50 g
- greens to taste
- egg 1
- flour
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 17
Cut the fish into small pieces.
Step 2 of 17
Lightly beat the egg.
Step 3 of 17
Add salt and pepper.
Step 4 of 17
Dip the fish pieces into the egg.
Step 5 of 17
Coat in flour.
Step 6 of 17
Fry the fish in vegetable oil on one side.
Step 7 of 17
Flip. Fry on the other side.
Step 8 of 17
Finely chop the onion.
Step 9 of 17
Cut the tomatoes into cubes.
Step 10 of 17
Slice the olives into rounds.
Step 11 of 17
Finely chop the greens.
Step 12 of 17
Fry the onion in vegetable oil.
Step 13 of 17
Add tomatoes and salt. Stew for 5 minutes.
Step 14 of 17
Add olives.
Step 15 of 17
Add greens.
Step 16 of 17
Mix and remove from heat.
Step 17 of 17
Place the fish on plates. Distribute the sauce on top.